FSSAI Full Form In English
FSSAI stands for Food Safety and Standards Authority of India. It is the regulatory body under the Ministry of Health & Family Welfare, Government of India. FSSAI is responsible for protecting and promoting public health through regulation and supervision of food safety. It sets standards for food products, regulates manufacturing, storage, distribution, sale, and import of food items to ensure safe and hygienic food for consumers.
FSSAI Full Form In Hindi
FSSAI का मतलब Food Safety and Standards Authority of India है, जिसे हिंदी में भारत खाद्य सुरक्षा और मानक प्राधिकरण कहा जाता है। यह भारत सरकार के स्वास्थ्य एवं परिवार कल्याण मंत्रालय के अधीन कार्य करने वाला नियामक निकाय है। FSSAI का मुख्य उद्देश्य जनता के स्वास्थ्य की सुरक्षा करना और खाद्य सुरक्षा के नियमों को लागू करना है। यह खाद्य उत्पादों के मानक तय करता है और उनके उत्पादन, भंडारण, वितरण, बिक्री और आयात की निगरानी करता है ताकि उपभोक्ताओं को सुरक्षित और स्वच्छ भोजन उपलब्ध हो।
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Frequently Asked Questions
What is FSSAI?
FSSAI stands for Food Safety and Standards Authority of India, which regulates food safety and ensures the quality of food products in India.
Why is FSSAI important?
It ensures that food available to consumers is safe, hygienic, and of good quality, preventing food-related health hazards.
Who needs FSSAI registration?
All food business operators, including manufacturers, distributors, retailers, restaurants, and online food sellers, must obtain FSSAI registration or license depending on their scale of operation.
How can consumers identify FSSAI-approved products?
Look for the FSSAI logo and license/registration number on food packaging, which indicates compliance with food safety standards.
Conclusion
FSSAI plays a crucial role in maintaining food safety and public health in India. It ensures that food businesses follow strict hygiene and quality standards, protecting consumers from unsafe or adulterated food. By promoting awareness and regulating the food industry, FSSAI helps build trust in the food market and ensures that everyone has access to safe, nutritious, and high-quality food.
